Terry Frishman, Principal
Marketing & Business Consultant Terry Frishman
inspires and gets results for corporate and
entrepreneurial professionals
Over 20 years of experience includes:
Kraft General Foods
Helped manage $120 million business and
launch a $20 million product line
Won six Team Awards for exceeding
quarterly earnings, volume, market share
and project objectives
Newsweek International
Helped run and profitably grow a business unit
Twice received annual
Outstanding Performance Award
Sylvia’s Restaurant™
Launched a multi-million dollar product line
and provides strategic project assistance
Lecturer / Adjunct Professor
The New School, Institute of Culinary Education,
New York University, American Women Economic
Development Corporation, New York Women’s
Culinary Alliance, National Restaurant Show
Roundtable for Women in Foodservice
President, Board of Directors (1992-2000)
Honored with National Pacesetter Award
International Wine & Food Society
VP, Board of Directors (1993-2001)
New York Women’s Culinary Alliance
Columnist, “Business Mentoring”
MBA, Columbia Graduate School of Business
BA, Smith College
Photo: Ellen Fisher Turk